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You’re invited to an appetizer party… what to bring?
What to bring to a cocktail party
- a sliced baker’s country bread and/or grain breads (cornbread, Viking bread, 7-grain bread) or a nut/olive/bacon bread…
- with a box of tapenade, a box of rillettes, terrines, liver creams, eggplant caviar, a foie gras and its fig jam… from Hédiard or Fauchon or Comtesse du Barry or Lafayette Gourmet or a local producer in your area (or another delicatessen)
- herb or chili olives
- a Beaufort d’alpage, Comté cheese, Tomme cheese (ewe or cow), which will be cut into strips
- Tête de Moine (prepared by your cheese maker)
- coated fresh cheeses (herbs, grapes…)
- flaky appetizers purchased from a bakery
- an excellent sausage (smoked, hazelnut, mushroom…)
- sausage rolls or breadsticks made by your baker
- Italian deli meats
- vegetable chips purchased from a deli
- a bottle of Muscat
- an Innocent smoothie